I am not a professional photographer, but ever since I was a kid I’ve been intrigued by photography. I took a couple of photography courses in high school and I’ve been teaching myself the techniques of the profession. Food photography is a new side of photography for me, but I’ve fallen in love with it. Creating delicious food and capturing it through the lens of a camera is art, the most delicious one out there, I should say. Here on this blog I share my adventures in food photography (and other kinds of photography, too) and what I’ve learned about it.
For my photography I use a Canon D60. It is a midrange DSLR that first came out in 2002. Even though it is an older model and doesn’t have all the features of newer models, it is a very reliable piece of equipment. Most of my pictures are taken with a 50mm f/1.8 prime lense. It has been one of the best discoveries of this adventure.
Here’s the list of the posts I’ve published on the topic. This list will be continually updated as I publish new posts and topics:
Tips and techniques:
Other photography related posts: