Mango Atole
Recipe type: Drinks
Cuisine: Mexican
  • •1 lt (4 cups) water
  • •1 can (12 oz or 35o ml) evaporated milk
  • •1 stick of cinnamon
  • •3 TBSP corn starch
  • •1 mango, diced
  • •1/4 cup sugar
  • •Garam Masala (view description below)
  1. Blend mango with 1 cup of water.
  2. Bring water, milk, and mango to a boil in a medium pot over medium heat with the stick of cinnamon.
  3. In ½ cup of water dissolve corn starch until smooth.
  4. Once the water starts to boil add corn starch and sugar.
  5. Simmer for 15 minutes. Stir constantly so it doesn’t stick to the bottom of the pot.
  6. Serve hot, sprinkle some Garam Masala on top and enjoy!
Recipe by What's Cooking, Mexico? at