Chipotle Ranch Chicken Wraps
Recipe type: Lunch
Serves: 4-6
  • •2 chicken breasts without skin and bone
  • •1 cup ranch dressing
  • •1 chipotle adobado pepper
  • •1/3 cup milk
  • •salt and pepper
  1. Sprinkle salt and pepper over chicken breasts and place in a baking dish.
  2. Blend together ranch dressing, adobado pepper and milk.
  3. Pour marinate over chicken breasts, cover and refrigerate for at least 4 hours.
  4. Pre-heat oven to 375°F.
  5. Sear chicken breasts in a very hot pan with a little bit of olive oil and return to baking dish.
  6. Bake for 30 minutes.
  7. Cut breasts in strips and put them and wrap them with lettuce, tomato and avocado.
Recipe by What's Cooking, Mexico? at