Tex-Mex with a bit of New Mexico thrown in for flavor.
How To Make Green Chili Enchilada Casserole
A hearty casserole loaded with seasoned chicken, cheese, and green chilies!
Prep:
15 mins
Cook:
35 mins
Total:
50 mins
Ingredients
- 14 oz green enchilada sauce , or 1 can
- 1 can cream of chicken soup
- 6 oz. green chiles, NOT jalepenos, but mild green Hatch chiles, chopped
- 1 large cooked chicken breast, chopped or 1 cup chopped leftover chicken or turkey
- 8 oz cheddar cheese, shredded
- 10 corn tortillas
Instructions
- Mix first three ingredients in a bowl.
-
Add enough of this mixture to a 9 by 12 pan to coat the bottom.
-
Add in layers. Tortillas torn in pieces first, then chicken, ½ of the cheese, ½ of the sauce, more tortillas, rest of the sauce, and rest of the cheese.
-
Bake at 400 degrees F for 30 to 35 minutes until middle is bubbly.
Nutrition
- Sugar: 5g
- :
- Calcium: 239mg
- Calories: 280kcal
- Carbohydrates: 23g
- Cholesterol: 51mg
- Fat: 13g
- Fiber: 4g
- Iron: 2mg
- Potassium: 162mg
- Protein: 17g
- Saturated Fat: 7g
- Sodium: 975mg
- Vitamin A: 684IU
- Vitamin C: 4mg
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