Archive for 'Tag Archives: 'Vegetables''

Mexican Pizza

My entry for Tried, Tested and True Two, a food event that is trying to create awareness about organ donation. [...]

Jicama and chicken spring rolls

These spring rolls are a tasty fusion of Asian and Mexican food. [...]

Pasta and a delicious grape sauce

This delicious recipe is my adaptation from Susan Volland's cookbook using pasta, chicken, shrimp, broccoli and a delicious grape sauce. [...]

Collard Greens Wraps

Just like a burrito, but a lot healthier. [...]

Pollo asado and yellow rice with vegetables

For this week's What's Cooking World? I am proud to introduce more Latin flavors. This time from Atlanta, Georgia Bren Herrera (are you sure we are not related?) fills our senses with a classic Cuban dish, [...]

Camarones al Mojo de Ajo for Cinco de Mayo

Cinco de mayo is a very important date for the North American continent. And we celebrate it with lots of food and drinks. [...]

Tilapia Pastel Azteca

There are some dishes that I make very often because we like them a lot in our house. One of them, Jon's favorite, is Pastel Azteca. This tortilla casserole can be considered as Mexican comfort food. [...]

Pizza like you’ve never had before

Pizza like you've never had before. [...]

Maltese Cauliflower Stew

This week's What's Cooking World is proud to present a blogger who is charismatic, nice, always able to put a smile on your face and a great cook. She's come all the way from the U.K. [...]

The down-to-earth radish

Radishes are spicy, earthy and edible root vegetables packed with a lot of health benefits. Learn more about this little guys. [...]