Archive for 'Tag Archives: 'Vegetables''

Pollo asado and yellow rice with vegetables

Pollo asado and yellow rice with vegetables

For this week's What's Cooking World? I am proud to introduce more Latin flavors. This time from Atlanta, Georgia Bren Herrera (are you sure we are not related?) fills our senses with a classic Cuban dish, [...]

Camarones al Mojo de Ajo for Cinco de Mayo

Camarones al Mojo de Ajo for Cinco de Mayo

Cinco de mayo is a very important date for the North American continent. And we celebrate it with lots of food and drinks. [...]

Pizza Like You’ve Never Had Before!

Pizza Like You’ve Never Had Before!

Pizza like you've never had before. [...]

The down-to-earth radish

The down-to-earth radish

Radishes are spicy, earthy and edible root vegetables packed with a lot of health benefits. Learn more about this little guys. [...]

Chorizo and Eggs

Chorizo and Eggs

This is Darrin's (my bestest friend in the whole fat world) favorite breakfast. He fell in love with this simple, yet delicious breakfast since the very first time I made it for him. This breakfast consists [...]

Calabacitas for Lunch

Calabacitas for Lunch

Calabacitas are light green/yellowish zucchinis that are sweet and perfect for a light lunch. [...]

Salad: The humble nopal

Salad: The humble nopal

This salad is easy to make, delicious and very healthy. Who said salads had to be boring? [...]

Vegetarian Whole-Wheat Crepes

Vegetarian Whole-Wheat Crepes

The best way to start your day is with a balanced breakfast. This is my entry for the food even Weekend Breakfast Blogging. [...]

Mexican Hamburgers and Italian Zucchini

Mexican Hamburgers and Italian Zucchini

Update March-23-08: I just found out this amazing food event called Festa Italiana hosted by Marie of Proud Italian Cook and Maryann of Finding La Dolce Vita. I don’t know if this dish will be good [...]