Archive for 'Tag Archives: 'Vegetables''
Pollo asado and yellow rice with vegetables
For this week's What's Cooking World? I am proud to introduce more Latin flavors. This time from Atlanta, Georgia Bren Herrera (are you sure we are not related?) fills our senses with a classic Cuban dish, [...]
Camarones al Mojo de Ajo for Cinco de Mayo
Cinco de mayo is a very important date for the North American continent. And we celebrate it with lots of food and drinks. [...]
Pizza like you’ve never had before
Pizza like you've never had before. [...]
The down-to-earth radish
Radishes are spicy, earthy and edible root vegetables packed with a lot of health benefits. Learn more about this little guys. [...]
Chorizo and eggs
This is Darrin's (my bestest friend in the whole fat world) favorite breakfast. He fell in love with this simple, yet delicious breakfast since the very first time I made it for him. This breakfast consists [...]
Calabacitas for lunch
Calabacitas are light green/yellowish zucchinis that are sweet and perfect for a light lunch. [...]
Salad: The humble nopal
This salad is easy to make, delicious and very healthy. Who said salads had to be boring? [...]
Vegetarian whole-wheat crepes
The best way to start your day is with a balanced breakfast. This is my entry for the food even Weekend Breakfast Blogging. [...]
Mexican hamburgesas and Italian Zucchini
Update March-23-08: I just found out this amazing food event called Festa Italiana hosted by Marie of Proud Italian Cook and Maryann of Finding La Dolce Vita. I don’t know if this dish will be good [...]
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