Chalupas are oval fried tortillas stuffed with refried beans and served with cheese, salsa, sour cream, tomatoes, avocado slices, lettuce and meat.
These meatless enchiladas were made with homemade spinach corn tortillas and cooked in spicy tomato sauce. Delicious!
Better late than never, that’s what they say. I should’ve posted this last week, but I really don’t know where my head was. But finally here it is. The round…
Pork green and red enchiladas for one of my favorite events, the Royal Foodie Joust. First batch was made with crepes and the second with corn tortillas.
Another edition of Frugal Fridays is here and I made this delicious frugal Mexican dinner.
One of the very first places we visited in Mexico City when Jon and I moved there in 2004 was Coyoacan. Coyoacan (which means place where they have coyotes in…
When an ordinary dish becomes extraordinary.