Archive for 'Tag Archives: 'Spices''

Spiced Pumpkin Pie

This spiced pumpkin pie is my first pumpkin pie ever and it turned out delicious. [...]

Mango atole

Atole is a hot and thick Mexican drink that can be flavored in many different ways. This mango atole with Indian spices turned out delicious. [...]

Spicy Sweet Potato Soup

A delicious soup perfect for the frigid temperatures we are having here in Ohio. [...]

A Delicious Cannelloni Disaster

Not very pretty but very tasty cannelloni with an special sauce. [...]

Lamb curry & potatoes

For the second edition of What's cooking, world? I am proud to present one blogger that never fails to surprise me. Her blog is so fresh, her recipes so delicious and her pictures so beautiful that [...]

Tamarind, chicken and pasta

I have seen some of my foodie friends discover tamarind lately. Jenn and Val were specially excited about this discovery. Their posts made me want to prepare a dish using tamarind, though I had never made [...]

Mustard chicken, a walk down memory lane

I have been busy working on my blogs designs (the three of them) and new sections and features that I haven’t been cooking much these past days. That’s why I went through some old pictures looking [...]

A taste of Yucatan

One of my all time favorite Mexican spice blends is achiote, an original Mayan blend made with annatto seeds. Achiote paste, a.k.a. recado rojo, is now associated with the cuisine of the State of Yucatan. In [...]