Archive for 'Tag Archives: 'Salsas and sauces''

Stuffed Chicken and Mango Poblano Sauce

Stuffed Chicken and Mango Poblano Sauce

Chicken breasts stuffed with squash blossoms and queso panela and served with a mango poblano sauce. A great combination of flavors. [...]

Salsa Borracha

Salsa Borracha

Salsa borracha or drunken salsa is traditionally made with pasilla peppers and pulque. However, the pre-Hispanic drink can be substituted with beer. [...]

Oaxacan Pasilla Mole

Oaxacan Pasilla Mole

At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. [...]

Chicken and Goat Cheese Enfrijoladas

Chicken and Goat Cheese Enfrijoladas

Enfrijoladas are stuffed tortillas bathed in a bean sauce. These enfrijoladas were stuffed with chicken and goat cheese and topped with sour cream and avocado slices. [...]

Huevos Rancheros

Huevos Rancheros

Huevos rancheros is a very popular breakfast dish in Mexico. Use blue corn tortillas and homemade roasted salsa for a delicious result. [...]

Beef and Chorizo Meatballs

Beef and Chorizo Meatballs

Simple and delicious meatball recipe with a twist of chorizo and chipotle flavors. [...]

Red Pipian

Red Pipian

One of my favorite moles is pipian. Pipian is a kind of mole that uses pepitas (pumpkin seeds) as thickener. These moles have a very distinctive nutty and earthy flavor. [...]

Xoconostle and Tomatillo Salsa

Xoconostle and Tomatillo Salsa

Xoconostle is the fruit of a cactus similar to the prickly pear. Even though tunas (pricly pear) and xoconostles look similar, they taste differently. Tunas are sweet and xoconostles are sour. Tunas are eaten as dessert [...]

Pumpkin mole enchiladas

Pumpkin mole enchiladas

A delicious twist on a classic Mexican dish. [...]

Bean and Cheese Chile Relleno

Bean and Cheese Chile Relleno

An easy and delicious after-the-holidays dish. [...]