Archive for 'Tag Archives: 'Salsas and sauces''
Stuffed Chicken and Mango Poblano Sauce
Chicken breasts stuffed with squash blossoms and queso panela and served with a mango poblano sauce. A great combination of flavors. [...]
Salsa Borracha
Salsa borracha or drunken salsa is traditionally made with pasilla peppers and pulque. However, the pre-Hispanic drink can be substituted with beer. [...]
Oaxacan Pasilla Mole
At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. [...]
Chicken and Goat Cheese Enfrijoladas
Enfrijoladas are stuffed tortillas bathed in a bean sauce. These enfrijoladas were stuffed with chicken and goat cheese and topped with sour cream and avocado slices. [...]
Huevos Rancheros
Huevos rancheros is a very popular breakfast dish in Mexico. Use blue corn tortillas and homemade roasted salsa for a delicious result. [...]
Beef and Chorizo Meatballs
Simple and delicious meatball recipe with a twist of chorizo and chipotle flavors. [...]
Red Pipian
One of my favorite moles is pipian. Pipian is a kind of mole that uses pepitas (pumpkin seeds) as thickener. These moles have a very distinctive nutty and earthy flavor. [...]
Xoconostle and Tomatillo Salsa
Xoconostle is the fruit of a cactus similar to the prickly pear. Even though tunas (pricly pear) and xoconostles look similar, they taste differently. Tunas are sweet and xoconostles are sour. Tunas are eaten as dessert [...]
Pumpkin mole enchiladas
A delicious twist on a classic Mexican dish. [...]
Bean and Cheese Chile Relleno
An easy and delicious after-the-holidays dish. [...]
