Archive for 'Tag Archives: 'Royal Foodie Joust''

Pumpkin blossoms and blood orange chicken

The flavorful pumpkin blossoms were the highlight of this chicken dish made for this month's Royal Foodie Joust. [...]

More ice cream weather

The texture of this two frozen desserts are very unique. Because of the ground rice horchata has a grainy texture that some people might not like. The gelato made with the cornstarch, in the other hand, [...]

And the winners are…

If you belong to the Left-Over Queen Forum you probably know that I am hosting this month’s Royal Foodie Joust. If you don’t know what I am talking about you probably have been living under a [...]

Royal fish empanadas and coconut rice

These tilapia empanadas with coconut flakes are a variation of my mom's tuna empanadas. Read more about these empanadas and the delicious buttery coconut rice that I served them with. [...]

Mole de olla (joust version)

Every month, as many of you might already know, there is an event on The Left-Over Queen forum called the Royal Foodie Joust. Last month was the biggest joust yet with 17 participants and my lovely [...]

Lentil soup and fried eggplant

I love challenges, especially when they are related to food. There is a food event that every month challenges the participants to get creative. This event is the Royal Foodie Joust. Every month a bunch of [...]

Pumpkin mole, what would my mom think about that?

These past weeks I have been visiting and subscribing to a bunch of food blogs in order to widen my virtual social network and getting better at what I am so passionate about, preparing food, the [...]