Archive for 'Tag Archives: 'Restaurant review''
Pozole is a ceremonial dish made with cacahuazintle corn and served with pork or chicken. It's a stew, or soup, that has been served in Mexico for thousands of years. [...]
Corazon de maguey is located in one of my favorite parts of the city, the heart of Coyoacan. The ambiance of the place is very relaxing, especially if you sit in the patio that faces Jardin [...]