Archive for 'Tag Archives: 'Peppers''
Xoconostle and Tomatillo Salsa
Xoconostle is the fruit of a cactus similar to the prickly pear. Even though tunas (pricly pear) and xoconostles look similar, they taste differently. Tunas are sweet and xoconostles are sour. Tunas are eaten as dessert [...]
Tilapia “a la mexicana” Tostadas
This is a very simple recipe that uses tilapia cooked "a la mexicana" (Mexican style), fast, simple and delicious comfort food. [...]
Chilaquiles
A Mexican breakfast consisting of tortilla chips, salsa and fried eggs. [...]
Apple Salsa
A delicious sweet/spicy salsa perfect for pork chops or chicken. [...]
Albondigas en salsa de chile ancho
Albondigas is the Spanish word for meatballs and there are several albondiga dishes in Spain and Mexico. This is a delicious dish made with ancho chile sauce. [...]
Food Photography Composition Pt. 3
Composition is probably the most difficult aspect of food photography, but understanding the techniques and mechanics will help you to take better pictures. [...]
Healhty Summer Treats
Mexican street food wouldn't be complete without the delicious fruits and vegetables sold with chile, salt and lime. [...]
Chipotles adobados
Chipotles are ripe, red jalapeño peppers that have been dried, smoked and packed in adobo sauce. [...]
Pipian, another way to eat pumpkin
Another delicious and popular Mexican mole that doesn't require as many ingredients as the traditional poblano mole. [...]
