Archive for 'Tag Archives: 'Oaxaca cuisine''
Oaxacan Pasilla Mole
At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. [...]
Azul Condesa
I had the opportunity to meet chef Ricardo Muñoz Zurita in his new restaurant Azul Condesa and had a taste of the delicious food he's very well known for. [...]
