Archive for 'Tag Archives: 'Mexico''
What's cooking turns 5 years old and to celebrate the section What's cooking, world?, where bloggers from all over the world will share their food experiences, is back. [...]
The word beans applies to edible seeds from several different plants. This series of articles will focus on the beans cultivated in Mesoamerica and other parts of the Americas, their importance for the diet of old [...]
It’s been more than a year since I moved back to Mexico City. One of my main goals was to learn and write about the food of this great country. However, different circumstances haven’t made it [...]
Cholula is a beautiful town outside the city of Puebla that has very interesting archeological sites, a great market and delicious cuisine. Come spend a weekend here and be prepared to be amazed. [...]
Xochimilco is the last remaining trace of a lost empire. Its people, food, religion, canals and way of living might have been influenced by the outside world, but the core of Xochimilco remains intact. This community [...]