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Archive for 'Tag Archives: 'Mexico''

The Future of What’s Cooking

It’s been more than a year since I moved back to Mexico City. One of my main goals was to learn and write about the food of this great country. However, different circumstances haven’t made it [...]

Mercado San Cosme

Mercado San Cosme, just like Colonia San Rafael, may have seen better days, but it’s still a very nice market that exemplifies markets throughout Mexico and Mexico City. [...]

Market Monday – Mercado Del Valle

My local market where I do most of my grocery shopping. It's very close to my house and people there are so nice and helpful. [...]

Cholula is a beautiful town outside the city of Puebla that has very interesting archeological sites, a great market and delicious cuisine. Come spend a weekend here and be prepared to be amazed. [...]

Foodbuzz 24×24: A day in Xochimilco

Xochimilco is the last remaining trace of a lost empire. Its people, food, religion, canals and way of living might have been influenced by the outside world, but the core of Xochimilco remains intact. This community [...]

Market Monday: Condesa Tianguis

A tianguis is an open air market that is held on specific market days in towns and neighborhoods all over Mexico. These markets date back to pre-Hispanic times where they the most important form of commerce [...]

Wordless Wednesday: Tacos de Cabeza

Pork head tacos at Xochimilco market. [...]

Tulyehualco Market and The 40th Olive and Joy Fair

Tulyehualco is technically part of Mexico City, but going there feels like going to the country side. People are very friendly and willing to share their knowledge and stories with strangers. The rush and stress of [...]

Traditional Mexican Food: A World Cultural Heritage

Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners. [...]

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