Archive for 'Tag Archives: 'Mexico''
5 years after and the return of What’s Cooking, World?
What's cooking turns 5 years old and to celebrate the section What's cooking, world?, where bloggers from all over the world will share their food experiences, is back. [...]
An Introduction to Beans
The word beans applies to edible seeds from several different plants. This series of articles will focus on the beans cultivated in Mesoamerica and other parts of the Americas, their importance for the diet of old [...]
The Future of What’s Cooking
It’s been more than a year since I moved back to Mexico City. One of my main goals was to learn and write about the food of this great country. However, different circumstances haven’t made it [...]
Mercado San Cosme
Mercado San Cosme, just like Colonia San Rafael, may have seen better days, but it’s still a very nice market that exemplifies markets throughout Mexico and Mexico City. [...]
Market Monday – Mercado Del Valle
My local market where I do most of my grocery shopping. It's very close to my house and people there are so nice and helpful. [...]
Cholula, Puebla
Cholula is a beautiful town outside the city of Puebla that has very interesting archeological sites, a great market and delicious cuisine. Come spend a weekend here and be prepared to be amazed. [...]
Foodbuzz 24×24: A day in Xochimilco
Xochimilco is the last remaining trace of a lost empire. Its people, food, religion, canals and way of living might have been influenced by the outside world, but the core of Xochimilco remains intact. This community [...]
Market Monday: Condesa Tianguis
A tianguis is an open air market that is held on specific market days in towns and neighborhoods all over Mexico. These markets date back to pre-Hispanic times where they the most important form of commerce [...]
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