Archive for 'Tag Archives: 'Mexico City''
Pozole is a ceremonial dish made with cacahuazintle corn and served with pork or chicken. It's a stew, or soup, that has been served in Mexico for thousands of years. [...]
In Mexico the most mundane of activities, food shopping for example, can be a great experience and adventure. You just have to open your senses to take in all the colors, sounds, tastes and aromas of [...]
I hope you all had a great Thanksgiving. We spent the night at a friends’ house in Colonia Roma. Erik and Liz Vance did an outstanding job. They were amazing hots. Liz prepared mashed potatoes, sweet [...]
Chiles en nogada is a very typical dish this time of the year. Even though it's different from my mom's chiles en nogada, I really enjoyed it. The most interesting thing about this dish is that [...]