Archive for 'Tag Archives: 'Mexican ingredients''

Oaxacan Pasilla Mole

Oaxacan Pasilla Mole

At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. [...]

Wordless Wednesday – Drying out Chiles

Wordless Wednesday – Drying out Chiles

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Wordless Wednesday – Huitlacoche

Wordless Wednesday – Huitlacoche

Considered as a disease that attacks corn by many farmers, corn smut has been a delicacy in Mexico for thousands of years. [...]

Red Pipian

Red Pipian

One of my favorite moles is pipian. Pipian is a kind of mole that uses pepitas (pumpkin seeds) as thickener. These moles have a very distinctive nutty and earthy flavor. [...]

Baked Pears with Rompope Sauce

Baked Pears with Rompope Sauce

A delicious pear dessert with rompope sauce. [...]

Amaranth and Chocolate Cookies

Easy to make and delicious amaranth seed cookies. [...]

Huitlacoche Quesadillas

Huitlacoche is a delicacy in Mexico and makes delicious quesadillas. [...]

Crunchy French Toast with Guava Butter

Crunchy French Toast with Guava Butter

A delicious French toast with seasonal guava butter. [...]

Mole Enchiladas

Mole Enchiladas

Enchiladas is one of the more recognized Mexican dishes and one of my favorites. [...]

Pumpkin Blossom and Chicken Crepes

A delicious filling with a delicious sauce make these crepes a feast. [...]