Archive for 'Tag Archives: 'Mexican ingredients''
Oaxacan Pasilla Mole
At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. [...]
Wordless Wednesday – Huitlacoche
Considered as a disease that attacks corn by many farmers, corn smut has been a delicacy in Mexico for thousands of years. [...]
Red Pipian
One of my favorite moles is pipian. Pipian is a kind of mole that uses pepitas (pumpkin seeds) as thickener. These moles have a very distinctive nutty and earthy flavor. [...]
Baked Pears with Rompope Sauce
A delicious pear dessert with rompope sauce. [...]
Amaranth and Chocolate Cookies
Easy to make and delicious amaranth seed cookies. [...]
Huitlacoche Quesadillas
Huitlacoche is a delicacy in Mexico and makes delicious quesadillas. [...]
Crunchy French Toast with Guava Butter
A delicious French toast with seasonal guava butter. [...]
Mole Enchiladas
Enchiladas is one of the more recognized Mexican dishes and one of my favorites. [...]
Pumpkin Blossom and Chicken Crepes
A delicious filling with a delicious sauce make these crepes a feast. [...]
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Trip to the State of Hidalgo
Nice post, Ben. I admit that although I have been to Hidalgo, I don't
Trip to the State of Hidalgo
That sounds like a great trip Ben, but how on earth can you taste so m
Trip to the State of Hidalgo
What a fun trip! Barbacoa sounds like Greek kleftiko although in Gree
Trip to the State of Hidalgo
It sounds like your trip was stuffed with delicious eats! That barbaco
Chorizo and Chipotle Refried Beans
This looks absolutely mouthwatering! What a wonderful post and recipe!