Archive for 'Tag Archives: 'Mexican ingredient''
Last week I prepared a butternut squash soup, but I wanted to give it that Mexican twist so I added half of a chipotle pepper just to give it a hint of spiciness and topped it [...]
I enjoyed this rice a lot. It is a good alternative for the popular red Mexican rice. Unlike tomatoes, tomatillos flavor is more sour hence giving this dish a very different and distinctive flavor. [...]