Archive for 'Tag Archives: 'Mexican ingredient''
Butternut Squash and Chorizo Soup
Last week I prepared a butternut squash soup, but I wanted to give it that Mexican twist so I added half of a chipotle pepper just to give it a hint of spiciness and topped it [...]
Cajeta
Cajeta is a delicious Mexican confection made with goat's milk. [...]
Mexican Tomatillo Rice
I enjoyed this rice a lot. It is a good alternative for the popular red Mexican rice. Unlike tomatoes, tomatillos flavor is more sour hence giving this dish a very different and distinctive flavor. [...]
Roasted Green and Red Salsas
Green and red salsas are an staple in Mexican cuisine. Here are the recipes to make roasted salsas. [...]
Cactus salad
This salad brings together some Mexican ingredients in celebration of Mexican Independence. [...]
Albondigas en salsa de chile ancho
Albondigas is the Spanish word for meatballs and there are several albondiga dishes in Spain and Mexico. This is a delicious dish made with ancho chile sauce. [...]
Poblano Risotto
Risotto is one of those dishes where your imagination can go wild. This poblano risotto is a delicious combination of Mexican and Italian flavors. [...]
Sweet and Spicy Scallop Tostadas
The flavors on this dish came together very nicely and the combination of sweet and spicy over a crunchy tostada gave the scallops a different twist. [...]
Whole-Wheat Quesadillas
Corn quesadillas are an staple in Mexican cuisine, but this whole wheat quesadillas are a healthier option. [...]
Tomatillos
If you happen to come across these green guys, give them a try. You'll be introduce to a whole new tomato experience. [...]
