Archive for 'Tag Archives: 'Mexican ingredient''
The word beans applies to edible seeds from several different plants. This series of articles will focus on the beans cultivated in Mesoamerica and other parts of the Americas, their importance for the diet of old [...]
Sin maiz no hay pais (whitout corn there is no country) is a campaign in Mexico that aims to educate people about the threats this crop, the most important for Mexican cuisine and culture, faces due [...]
At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. [...]