What's Cooking, Mexico?

Ben's adventures in the land of the chile.

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Mexico: Food and Traditions
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Posts Tagged ‘Mexican food’

Salsa Borracha

salsaborracasq

March 17, 2012
By Ben
Salsas and Sauces
Mexican food Pasilla pepper Pulque Salsas and sauces Tomatillo
15 Comments

Maize – A recap

corn3

March 9, 2012
By Ben
Featured Ingredient
Corn Maize Mexican food
7 Comments

Pozole and Mexico City’s Best Kept Secret

IMGP7116

March 8, 2012
By Ben
Featured Ingredient, Where to eat
Corn Findings in Mexico Maize Mexican food Mexico City Restaurant review
12 Comments

Wordless Wednesday – Making Tortillas

tortillamachine

March 7, 2012
By Ben
Wordless Wednesday
Corn Maize Mexican food Nixtamal Tortillas Wordless Wednesday
9 Comments

Squash Blossom and Corn Soup

IMGP7070

March 2, 2012
By Ben
Recipes, Soups and Salads
Corn Easy recipes Maize Mexican food Pumpkin blossom Soups & Stews
15 Comments

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The Blogger

Welcome to my blog. My name is Ben and I created this space to share my culinary (and other) adventures in Mexico. Read more about me here.

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Top Posts

Stuffed Portobellos Breakfast
Stuffed Breakfast Peppers
Chicken and Goat Cheese Enfrijoladas
Rajas Vegetable Skillet
Flautas de papa
Tuna. Not that kind, this kind
Mission: Impossible Cake
Cecina Tacos with Nopales Salsa
Huitlacoche Quesadillas
Pastel Azteca

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Recent Comments

Maria Micallef Lia { Thanks for sharing. Do you mix the 2 filling . Many thanks Maria } – Aug 02, 7:17 AM
Elisa { excellent 🙂 the same on my blog http://www.recettes-cookies.fr/ } – May 09, 2:25 PM
Lisa Vargas { No link to recipe. Kinda Sucks. } – Apr 28, 6:38 PM
Cheryl { Good luck on your new adventure. will visit your new blog } – Apr 05, 11:55 PM
Christina { Do you really use 2 teaspoons of salt for the chicken and 2 1/2 tablespoons of salt for the rice? I would love to try... } – Feb 17, 4:17 PM
Col { Delicious! Definitely a keeper. We had extra mango guacamole and can't wait to try it on tomorrow morning's omelet! } – Sep 27, 8:22 PM