Archive for 'Tag Archives: 'Mexican food''
Esquites is boiled, toasted or fried corn kernels with epazote, and onion, adding salt, lime juice, chilli powder and mayonnaise when serving. Simple, yet decadent and delicious, Mexican street food. [...]
After a long break What's Cooking Mexico is back! Things have been quiet around here for almost a month, but we're ready to start posting again. In order to give the readers of this blog a [...]
Fonda in Mexico refers to a small family restaurant where the owners do most of the work, cooking, waiting tables, cleaning, purchasing ingredients, etc. This kind of restaurant is very popular for comida corrida, a lunch [...]