Archive for 'Tag Archives: 'Mexican food''

Elotes and Esquites

Elotes and Esquites

Esquites is boiled, toasted or fried corn kernels with epazote, and onion, adding salt, lime juice, chilli powder and mayonnaise when serving. Simple, yet decadent and delicious, Mexican street food. [...]

Super Bowl Snack Ideas

Super Bowl Snack Ideas

15 snack ideas for the Super Bowl. [...]

Dia de la Candelaria – A celebration of corn

Dia de la Candelaria – A celebration of corn

Dia de la candelaria, or candlemas, marks the end of the Christmas celebrations in Mexico and we celebrate it with tamales. [...]

Wordless Wednesday – Churros

Wordless Wednesday – Churros

Churros stand in Coyoacan [...]

A brief introduction to corn (maize)

A brief introduction to corn (maize)

After a long break What's Cooking Mexico is back! Things have been quiet around here for almost a month, but we're ready to start posting again. In order to give the readers of this blog a [...]

Fondas

Fondas

Fonda in Mexico refers to a small family restaurant where the owners do most of the work, cooking, waiting tables, cleaning, purchasing ingredients, etc. This kind of restaurant is very popular for comida corrida, a lunch [...]

Chorizo and Chipotle Refried Beans

Chorizo and Chipotle Refried Beans

Delicious meaty and spicy refried beans using heirloom beans. [...]

Wordless Wednesday – Huitlacoche

Wordless Wednesday – Huitlacoche

Considered as a disease that attacks corn by many farmers, corn smut has been a delicacy in Mexico for thousands of years. [...]

Risotto with Mushrooms and Rajas

Risotto with Mushrooms and Rajas

Risotto with a delicious Mexican twist. Poblano peppers add a lot of flavor and mild heat any dish. [...]