Archive for 'Tag Archives: 'Mexican food''
There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this risotto dish. [...]
Flor the mayo beans are a variety native to Mexico that have been making its way into the U.S. market. They are delicious and were great with chicken and figs for these stuffed peppers. [...]
Pozole is a ceremonial dish made with cacahuazintle corn and served with pork or chicken. It's a stew, or soup, that has been served in Mexico for thousands of years. [...]