Archive for 'Tag Archives: 'Mexican food''
Pozole is a ceremonial dish made with cacahuazintle corn and served with pork or chicken. It's a stew, or soup, that has been served in Mexico for thousands of years. [...]
Esquites is boiled, toasted or fried corn kernels with epazote, and onion, adding salt, lime juice, chilli powder and mayonnaise when serving. Simple, yet decadent and delicious, Mexican street food. [...]