Archive for 'Tag Archives: 'Mexican food''
Mexico City Culinary Scene
How do you get back to blogging after months of silence? I have been wondering this for weeks now, make that a month or more. I missed my blog. I missed my foodie friends and I [...]
Stuffed Chicken and Mango Poblano Sauce
Chicken breasts stuffed with squash blossoms and queso panela and served with a mango poblano sauce. A great combination of flavors. [...]
Welcome June!
One of the best things about summer is that mangoes are available everywhere in Mexico at very low prices. Here are some recipes to enjoy your summer. [...]
A week in Puerto Vallarta – Pt 2
Puerto Vallarta is much more than beautiful beaches and breathtaking sunsets over the Pacific ocean. Read about other things you can do in this magical town. [...]
A Week in Puerto Vallarta – Pt 1
Puerto Vallarta is located in the Bahia de Banderas (Bay of Flags) on the Pacific Ocean. The municipality belongs to the state of Jalisco. The state of Nayarit borders to the north. Puerto Vallarta is a [...]
Chilaquiles with Scarlet Runner Beans
Chilaquiles is a typical Mexican breakfast consisting of tortilla chips being soaked in salsa. I added some scarlet runner beans and topped it with two fried eggs. Delicious! [...]
Street Food Saturday – Tlacoyos
Tlacoyo is a Mexican antojito (snack) very popular in central Mexico. They are corn masa paddies stuffed with beans, cheese or fava beans and topped with cactus paddies and salsa. [...]
Beans Health Benefits and Bean Stuffed Zucchinis
Beans are one of those super foods that, when you include it in your diet, really makes a difference in your health. [...]
Risotto with Ayocote Beans and Beans in Pre-Colombian Mexico
There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this risotto dish. [...]
Poblano Peppers Stuffed with Beans, Chicken and Figs
Flor the mayo beans are a variety native to Mexico that have been making its way into the U.S. market. They are delicious and were great with chicken and figs for these stuffed peppers. [...]
