Archive for 'Tag Archives: 'Market food''
Wordless Wednesday – Octopus Tostada
Octopus tostada at Mercado Hidalgo in Mexico City. Do not get the shrimp cocktail, they use ketchup instead of tomato sauce, yuck! [...]
Wordless Wednesday: Acocil Crayfish
Acocil, Mexican crayfish, was a very important nutrition source of the ancient Mexican Aztec culture. Now this kind of crayfish is consumed (mainly boiled) and prepared with typically Mexican sauces or condiments in central and southern [...]
Tulyehualco Market and The 40th Olive and Joy Fair
Tulyehualco is technically part of Mexico City, but going there feels like going to the country side. People are very friendly and willing to share their knowledge and stories with strangers. The rush and stress of [...]
Market Monday: Xochimilco
A culinary and historical tour to Xochimilco, Mexico. [...]
Wordless Wednesday: Lamb tacos
Lamb tacos in Mexico City [...]
