Archive for 'Tag Archives: 'Market food''
Acocil, Mexican crayfish, was a very important nutrition source of the ancient Mexican Aztec culture. Now this kind of crayfish is consumed (mainly boiled) and prepared with typically Mexican sauces or condiments in central and southern [...]
Tulyehualco is technically part of Mexico City, but going there feels like going to the country side. People are very friendly and willing to share their knowledge and stories with strangers. The rush and stress of [...]