Archive for 'Tag Archives: 'Easy recipes''

More Mango Mania

More Mango Mania

More mango recipes for mango mania 2012 [...]

{Guest Post} Spicy Focaccia with Onion & Pepper Topping

{Guest Post} Spicy Focaccia with Onion & Pepper Topping

Focaccia is a very a common Italian bread. The savory versions are more popular and is usually topped with rosemary,oregano,sage,garlic,olives,onions etc. [...]

Chilaquiles with Scarlet Runner Beans

Chilaquiles with Scarlet Runner Beans

Chilaquiles is a typical Mexican breakfast consisting of tortilla chips being soaked in salsa. I added some scarlet runner beans and topped it with two fried eggs. Delicious! [...]

Hot Lightning – apple potato mash with baked cheese

Hot Lightning – apple potato mash with baked cheese

There are bloggers who inspire us to be better at what we do with their stories, recipes and photography. One of those bloggers is my friend Simone of Junglefrog Cooking. [...]

Baked Figs in Rompope Sauce

Baked Figs in Rompope Sauce

A very simple, but delicious dessert that uses rompope, Mexican eggnog with rum. [...]

Poblano Peppers Stuffed with Beans, Chicken and Figs

Poblano Peppers Stuffed with Beans, Chicken and Figs

Flor the mayo beans are a variety native to Mexico that have been making its way into the U.S. market. They are delicious and were great with chicken and figs for these stuffed peppers. [...]

Squash Blossom and Corn Soup

Squash Blossom and Corn Soup

A delicious soup using two very Mexican ingredients: squash flowers and corn. [...]

Elotes and Esquites

Elotes and Esquites

Esquites is boiled, toasted or fried corn kernels with epazote, and onion, adding salt, lime juice, chilli powder and mayonnaise when serving. Simple, yet decadent and delicious, Mexican street food. [...]

Chorizo and Chipotle Refried Beans

Chorizo and Chipotle Refried Beans

Delicious meaty and spicy refried beans using heirloom beans. [...]

Risotto with Mushrooms and Rajas

Risotto with Mushrooms and Rajas

Risotto with a delicious Mexican twist. Poblano peppers add a lot of flavor and mild heat any dish. [...]