Archive for 'Tag Archives: 'Corn''
Better late than never, that’s what they say. I should’ve posted this last week, but I really don’t know where my head was. But finally here it is. The round up for last month’s Homemade event [...]
Pastel azteca is one of my all time favorite Mexican dishes. Your guests will be impress if you serve these easy to make and delicious food at your next get together. [...]
Unlike the traditional green sauce enchiladas, this sauce doesn't use any tomatillos. All the flavor comes from the poblano peppers and cooking the sauce along with the pork shoulder, which was a very interesting and delicious [...]
One of the very first places we visited in Mexico City when Jon and I moved there in 2004 was Coyoacan. Coyoacan (which means place where they have coyotes in Nahuatl) is a colonial neighborhood in [...]
I strongly believe that memories are the best treasure we can accumulate. And when it comes to food, memories of aromas, textures and tastes form a very important part of our family, culture and our own [...]