Archive for 'Tag Archives: 'Corn''
Dia de la Candelaria – A celebration of corn
Dia de la candelaria, or candlemas, marks the end of the Christmas celebrations in Mexico and we celebrate it with tamales. [...]
A brief introduction to corn (maize)
After a long break What's Cooking Mexico is back! Things have been quiet around here for almost a month, but we're ready to start posting again. In order to give the readers of this blog a [...]
Chicken and Goat Cheese Enfrijoladas
Enfrijoladas are stuffed tortillas bathed in a bean sauce. These enfrijoladas were stuffed with chicken and goat cheese and topped with sour cream and avocado slices. [...]
Chicken Sopes with Mango Guacamole
These sopes are a savory, sweet and spicy flavor party. [...]
Oaxaca Tamales
In Mexico there are many kinds of tamales. Each state, region and even towns have their own version of tamales. Here's one wrapped in banana leaves. [...]
Huitlacoche Quesadillas
Huitlacoche is a delicacy in Mexico and makes delicious quesadillas. [...]
Mole Enchiladas
Enchiladas is one of the more recognized Mexican dishes and one of my favorites. [...]
Esquites
Delicious corn kernels cooked the Mexican way [...]
Cecina Tacos with Nopales Salsa
Cecina is thin sheets of beef salted and lightly dried. It is delicious in tacos with nopalito salsa. [...]
