Archive for 'Tag Archives: 'Corn''

Dia de la Candelaria – A celebration of corn

Dia de la Candelaria – A celebration of corn

Dia de la candelaria, or candlemas, marks the end of the Christmas celebrations in Mexico and we celebrate it with tamales. [...]

A brief introduction to corn (maize)

A brief introduction to corn (maize)

After a long break What's Cooking Mexico is back! Things have been quiet around here for almost a month, but we're ready to start posting again. In order to give the readers of this blog a [...]

Chicken and Goat Cheese Enfrijoladas

Chicken and Goat Cheese Enfrijoladas

Enfrijoladas are stuffed tortillas bathed in a bean sauce. These enfrijoladas were stuffed with chicken and goat cheese and topped with sour cream and avocado slices. [...]

Chicken Sopes with Mango Guacamole

Chicken Sopes with Mango Guacamole

These sopes are a savory, sweet and spicy flavor party. [...]

Oaxaca Tamales

Oaxaca Tamales

In Mexico there are many kinds of tamales. Each state, region and even towns have their own version of tamales. Here's one wrapped in banana leaves. [...]

Huitlacoche Quesadillas

Huitlacoche Quesadillas

Huitlacoche is a delicacy in Mexico and makes delicious quesadillas. [...]

Mole Enchiladas

Mole Enchiladas

Enchiladas is one of the more recognized Mexican dishes and one of my favorites. [...]

Esquites

Esquites

Delicious corn kernels cooked the Mexican way [...]

Cecina Tacos with Nopales Salsa

Cecina Tacos with Nopales Salsa

Cecina is thin sheets of beef salted and lightly dried. It is delicious in tacos with nopalito salsa. [...]