Archive for 'Tag Archives: 'Corn''

Dia de la Candelaria – A celebration of corn

Dia de la Candelaria – A celebration of corn

Dia de la candelaria, or candlemas, marks the end of the Christmas celebrations in Mexico and we celebrate it with tamales. [...]

A brief introduction to corn (maize)

A brief introduction to corn (maize)

After a long break What's Cooking Mexico is back! Things have been quiet around here for almost a month, but we're ready to start posting again. In order to give the readers of this blog a [...]

Esquites

Delicious corn kernels cooked the Mexican way [...]

The Abel and Cole Cookbook

Husk-Wrapped and Roasted Garlic Corn From The Abel and Cole Cookbook Serves 4 as a side dish Ingredients: 4 corn cobs with husks still attached 2 large knobs of butter 1 garlic clove, peeled and crushed [...]

Spicy mayo and how to photograph steam

Spicy mayo and how to photograph steam

Delicious spicy mayonnaise dip and some tips on how to photograph steam. [...]

An all-American pasta dish

Why all-American? Because the sauce is made with ingredients native to our beautiful continent. [...]