Archive for 'Tag Archives: 'Corn''
Dia de la Candelaria – A celebration of corn
Dia de la candelaria, or candlemas, marks the end of the Christmas celebrations in Mexico and we celebrate it with tamales. [...]
A brief introduction to corn (maize)
After a long break What's Cooking Mexico is back! Things have been quiet around here for almost a month, but we're ready to start posting again. In order to give the readers of this blog a [...]
Esquites
Delicious corn kernels cooked the Mexican way [...]
The Abel and Cole Cookbook
Husk-Wrapped and Roasted Garlic Corn From The Abel and Cole Cookbook Serves 4 as a side dish Ingredients: 4 corn cobs with husks still attached 2 large knobs of butter 1 garlic clove, peeled and crushed [...]
Spicy mayo and how to photograph steam
Delicious spicy mayonnaise dip and some tips on how to photograph steam. [...]
An all-American pasta dish
Why all-American? Because the sauce is made with ingredients native to our beautiful continent. [...]
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Random & Recent Posts
Trip to the State of Hidalgo
It sounds like your trip was stuffed with delicious eats! That barbaco
Chorizo and Chipotle Refried Beans
This looks absolutely mouthwatering! What a wonderful post and recipe!
Trip to the State of Hidalgo
That's sounds like a fun activity...touring new places and eating!
Trip to the State of Hidalgo
Wow, how exciting! What a wonderful trip. It must have been a great ex
Super Bowl Snack Ideas
No clue about what the superbowl is either, but I'm starting to get in