Archive for 'Tag Archives: 'Corn''
Chilaquiles is a typical Mexican breakfast consisting of tortilla chips being soaked in salsa. I added some scarlet runner beans and topped it with two fried eggs. Delicious! [...]
Tlacoyo is a Mexican antojito (snack) very popular in central Mexico. They are corn masa paddies stuffed with beans, cheese or fava beans and topped with cactus paddies and salsa. [...]
Pozole is a ceremonial dish made with cacahuazintle corn and served with pork or chicken. It's a stew, or soup, that has been served in Mexico for thousands of years. [...]
Sin maiz no hay pais (whitout corn there is no country) is a campaign in Mexico that aims to educate people about the threats this crop, the most important for Mexican cuisine and culture, faces due [...]
Esquites is boiled, toasted or fried corn kernels with epazote, and onion, adding salt, lime juice, chilli powder and mayonnaise when serving. Simple, yet decadent and delicious, Mexican street food. [...]