Archive for 'Tag Archives: 'Chicken''
One of my all-time favorite Mexican spice blends is achiote, an original Mayan blend made with annatto seeds. Achiote paste, a.k.a. recado rojo, is now associated with the cuisine of the State of Yucatan. In my [...]
These past few weeks I have been visiting and subscribing to a bunch of food blogs in order to widen my virtual social network and getting better at what I am so passionate about, preparing food. It’s [...]
Chicken is my favorite meat. It doesn’t mean that it is all I eat, although sometimes it seems like it. It just means that when it comes to deciding what to make for dinner, I will pick [...]
Enchiladas is one of the most widely known Mexican dishes in the US. Odds are that most people in the country have eaten this delicious dish at least once in their lifetime. Enchiladas come in many flavors, [...]