What made this dish so tasty was the queso doble crema and the surprisingly delicious Georgian wine, I believe. Next time I will try a creamy sauce to see how this turn out. This is definitely a dish that I will be making again.
Mango season is just around the corner and I am more than ready for them. This is the first of many recipes featuring mango that I will be posting during the summer. Who doesn’t love sweet, juicy mangoes?