Archive for 'Tag Archives: 'Beans''

Vegetarian whole-wheat crepes

Vegetarian whole-wheat crepes

The best way to start your day is with a balanced breakfast. This is my entry for the food even Weekend Breakfast Blogging. [...]

Sweet breakfast memories – Gorditas de piloncillo

Sweet breakfast memories – Gorditas de piloncillo

Gorditas de piloncillo Makes 10-12 gorditas Prep time: 10 minutes Cooking time: 10 minutes Method: fry For this recipe you will need: 2 cups corn flour or masa harina 1 ½ cups water 1 4oz (150 [...]

Mexican hamburgesas and Italian Zucchini

Mexican hamburgesas and Italian Zucchini

Update March-23-08: I just found out this amazing food event called Festa Italiana hosted by Marie of Proud Italian Cook and Maryann of Finding La Dolce Vita. I don’t know if this dish will be good [...]

Mole de olla (joust version)

Mole de olla (joust version)

Every month, as many of you might already know, there is an event on The Left-Over Queen forum called the Royal Foodie Joust. Last month was the biggest joust yet with 17 participants and my lovely [...]

Breakfast sopes and a comprehensive guide to making tortillas

Breakfast sopes and a comprehensive guide to making tortillas

Update 02-28-08: Michelle from Culinography is hosting the event Homegrown Gourmet this month and she chose breakfast as the theme for this month’s event. I think this is the perfect dish for this event because the [...]

Northern taste

Northern taste

Last week the temperatures were so low in this part of the world that all we wanted to eat were hot soups and stews. So that was the perfect time to try a bean recipe I [...]

Molletes – Mexican comfort food

Molletes – Mexican comfort food

Update 01/04/08. I will be participating on the 2008 Comfort Food Cook-Off on Eve’s blog, The Garden of Eating, with this recipe. Was that perfect timing or what? After the holidays nobody wants to spend a [...]

A bean sauce

A bean sauce

Mexican cuisine has its basic sauces, being the tomato sauce probably the most common one. The story of this sauce goes back to pre-Hispanic civilizations when Aztecs and Mayans used molcajete and metates as grinding tools. [...]

It is pumpkin (chili) time!

It is pumpkin (chili) time!

It is that time of year again! Yes, autumn is here and that means temperatures start to fall, the leaves turn red, and all kinds of delicious meals are prepared in the kitchen. This week Circleville, [...]

Enchiladas Verdes

Enchiladas Verdes

Enchiladas is one of the most known Mexican dishes in the US. Odds are that most people in the country have eaten this delicious dish at least once in their lifetime. Enchiladas come in many flavors, [...]