Archive for 'Tag Archives: 'Beans''

Cuban rhythm

An authentic Cuban dish accompanied with salsa music. [...]

Pollo asado and yellow rice with vegetables

For this week's What's Cooking World? I am proud to introduce more Latin flavors. This time from Atlanta, Georgia Bren Herrera (are you sure we are not related?) fills our senses with a classic Cuban dish, [...]

Epazote, that stinky herb

Epazote is an aromatic herb that grows everywhere in many parts of Mexico, Central and South America and the Caribbean. [...]

Sopa Aguada – Pasta Soup

Sopa aguada is traditionally the first course in a Mexican dinner. Here is an easy way to make it. [...]

Tilapia Pastel Azteca

There are some dishes that I make very often because we like them a lot in our house. One of them, Jon's favorite, is Pastel Azteca. This tortilla casserole can be considered as Mexican comfort food. [...]

Pil Pil Codfish and a trip to the Basque country

This week on What's Cooking, World? I am proud to introduce one of my favorite food bloggers of the whole blog-o-sphere. Directly from Barcelona Núria writes about one of her favorite places of her beautiful country, [...]

Maltese Cauliflower Stew

This week's What's Cooking World is proud to present a blogger who is charismatic, nice, always able to put a smile on your face and a great cook. She's come all the way from the U.K. [...]

Taco salad, my Tex-Mex lunch

Moving to a new country is a shocking experience. The whole process of adapting to the new culture, food and learning a new language is a very hard process that can be very frustrating at times. [...]

Chorizo and eggs

This is Darrin's (my bestest friend in the whole fat world) favorite breakfast. He fell in love with this simple, yet delicious breakfast since the very first time I made it for him. This breakfast consists [...]

Huevos rancheros D.F. style

Huevos rancheros is a dish of sunny side up eggs served over a couple of fried tortillas and beans. The final touch is the fried salsa over the whole plate. [...]