Archive for 'Tag Archives: 'Beans''
Chilaquiles is a typical Mexican breakfast consisting of tortilla chips being soaked in salsa. I added some scarlet runner beans and topped it with two fried eggs. Delicious! [...]
Tlacoyo is a Mexican antojito (snack) very popular in central Mexico. They are corn masa paddies stuffed with beans, cheese or fava beans and topped with cactus paddies and salsa. [...]
There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this risotto dish. [...]
Flor the mayo beans are a variety native to Mexico that have been making its way into the U.S. market. They are delicious and were great with chicken and figs for these stuffed peppers. [...]
The word beans applies to edible seeds from several different plants. This series of articles will focus on the beans cultivated in Mesoamerica and other parts of the Americas, their importance for the diet of old [...]
Enfrijoladas are stuffed tortillas bathed in a bean sauce. These enfrijoladas were stuffed with chicken and goat cheese and topped with sour cream and avocado slices. [...]