Latest Articles

Hot Lightning – apple potato mash with baked cheese
By: Ben - 13 April 2012 - 22 Comments

There are bloggers who inspire us to be better at what we do with their stories, recipes and photography. One of those bloggers is my friend Simone of Junglefrog Cooking. [...]

5 years after and the return of What’s Cooking, World?
By: Ben - 13 April 2012 - 12 Comments

What's cooking turns 5 years old and to celebrate the section What's cooking, world?, where bloggers from all over the world will share their food experiences, is back. [...]

Risotto with Ayocote Beans and Beans in Pre-Colombian Mexico
By: Ben - 10 April 2012 - 18 Comments

There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this [...]

Street Food Saturday – Seafood Quesadillas and Tostadas
By: Ben - 07 April 2012 - 9 Comments

Seafood is one of the many choices available in the streets of Mexico City. These tostadas and quesadillas are the best I've had in the city. [...]

Baked Figs in Rompope Sauce
By: Ben - 05 April 2012 - 11 Comments

A very simple, but delicious dessert that uses rompope, Mexican eggnog with rum. [...]

The Ice Cream Fair and Grilled Nopales
By: Ben - 04 April 2012 - 9 Comments

The ice cream fair is held in Plaza Quirino Mendoza in Tulyehualco, part of the Xochimilco borough, from March 30th to April 10th, 2012. [...]

Poblano Peppers Stuffed with Beans, Chicken and Figs
By: Ben - 30 March 2012 - 11 Comments

Flor the mayo beans are a variety native to Mexico that have been making its way into the U.S. market. They are delicious and were great with chicken and figs for these stuffed peppers. [...]

Wordless Wednesday – Seafood Quesadillas
By: Ben - 28 March 2012 - 12 Comments

Part of the Eat Mexico Mezcal Tour [...]

A World of Tacos
By: Ben - 27 March 2012 - 20 Comments

In Mexico, taco is more than a simple dish. Taco is a verb (taquear literally means to taco), a way to eat. [...]

Some past articles

Christmas 2010

Christmas 2010

December 27, 2010
Tortilla Crépe

Tortilla Crépe

November 23, 2007
Thanksgiving in Mexico

Thanksgiving in Mexico

November 29, 2010
Chorizo and Eggs

Chorizo and Eggs

April 13, 2008
Making chopping easy

Making chopping easy

February 17, 2009