Chicken breasts stuffed with squash blossoms and queso panela and served with a mango poblano sauce. A great combination of flavors.
Gazpacho is a traditional cold tomato-base recipe from Spain. Here's a recipe based on that concept but using mango as the main ingredient that will
A bomba (bomb) is a smoothie like drink that contains any fruit and cereal you want to put it. This is a very popular drink
One of the best things about summer is that mangoes are available everywhere in Mexico at very low prices. Here are some recipes to enjoy
What's cooking turns 5 years old and to celebrate the section What's cooking, world?, where bloggers from all over the world will share their food experiences, is back. [...]
There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this [...]
Seafood is one of the many choices available in the streets of Mexico City. These tostadas and quesadillas are the best I've had in the city. [...]
Flor the mayo beans are a variety native to Mexico that have been making its way into the U.S. market. They are delicious and were great with chicken and figs for these stuffed peppers. [...]