Latest Articles

How to cook and store beans
By: Ben - 24 April 2012 - 15 Comments

Beans can be easily stored and cooked following some simple tips. Here are my personal tips when it comes to buying, storing and cooking beans. [...]

Market Monday – Mercado Jamaica
By: Ben - 23 April 2012 - 8 Comments

Mercado Jamaica is the biggest whole sale market for flowers in Mexico City. [...]

Street Food Saturday – Pambazos
By: Ben - 21 April 2012 - 15 Comments

Pambazo is a Mexican sandwich made with bread soaked in guaijllo sauce and filled with papas con chorizo. [...]

Wordless Wednesday – Mezcal
By: Ben - 18 April 2012 - 9 Comments

Pictures taken on the Eat Mexico Late Night Taco Tour [...]

Beans Health Benefits and Bean Stuffed Zucchinis
By: Ben - 16 April 2012 - 19 Comments

Beans are one of those super foods that, when you include it in your diet, really makes a difference in your health. [...]

Hot Lightning – apple potato mash with baked cheese
By: Ben - 13 April 2012 - 22 Comments

There are bloggers who inspire us to be better at what we do with their stories, recipes and photography. One of those bloggers is my friend Simone of Junglefrog Cooking. [...]

5 years after and the return of What’s Cooking, World?
By: Ben - 13 April 2012 - 12 Comments

What's cooking turns 5 years old and to celebrate the section What's cooking, world?, where bloggers from all over the world will share their food experiences, is back. [...]

Risotto with Ayocote Beans and Beans in Pre-Colombian Mexico
By: Ben - 10 April 2012 - 18 Comments

There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this [...]

Street Food Saturday – Seafood Quesadillas and Tostadas
By: Ben - 07 April 2012 - 9 Comments

Seafood is one of the many choices available in the streets of Mexico City. These tostadas and quesadillas are the best I've had in the city. [...]

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