Latest Articles

{Guest Post} English Fruit Loaf from Rosa of Rosa’s Yummy Yums
By: Ben - 08 June 2012 - 20 Comments

Rosa of Rosa's Yummy Yums shares with us some of her childhood memories and a delicious English Fruit Loaf recipe that will spice up your breakfast. [...]

Welcome June!
By: Ben - 01 June 2012 - 17 Comments

One of the best things about summer is that mangoes are available everywhere in Mexico at very low prices. Here are some recipes to enjoy your summer. [...]

Wordless Wednesday – Ice Cream in Downtown Mexico City
By: Ben - 23 May 2012 - 12 Comments

Delicious ice cream on the streets of downtown Mexico City [...]

A week in Puerto Vallarta – Last day
By: Ben - 22 May 2012 - 13 Comments

Leaving Puerto Vallarta was very difficult. I hadn’t taken a proper vacation in many years and after a week in paradise I was ready to just stay there. We arrived at the airport around [...]

{Guest Post} Spicy Focaccia with Onion & Pepper Topping
By: Ben - 18 May 2012 - 15 Comments

Focaccia is a very a common Italian bread. The savory versions are more popular and is usually topped with rosemary,oregano,sage,garlic,olives,onions etc. [...]

A week in Puerto Vallarta – Pt 2
By: Ben - 16 May 2012 - 8 Comments

Puerto Vallarta is much more than beautiful beaches and breathtaking sunsets over the Pacific ocean. Read about other things you can do in this magical town. [...]

A Week in Puerto Vallarta – Pt 1
By: Ben - 14 May 2012 - 13 Comments

Puerto Vallarta is located in the Bahia de Banderas (Bay of Flags) on the Pacific Ocean. The municipality belongs to the state of Jalisco. The state of Nayarit borders to the north. Puerto Vallarta [...]

Chilaquiles with Scarlet Runner Beans
By: Ben - 09 May 2012 - 18 Comments

Chilaquiles is a typical Mexican breakfast consisting of tortilla chips being soaked in salsa. I added some scarlet runner beans and topped it with two fried eggs. Delicious! [...]

Street Food Saturday – Tlacoyos
By: Ben - 28 April 2012 - 10 Comments

Tlacoyo is a Mexican antojito (snack) very popular in central Mexico. They are corn masa paddies stuffed with beans, cheese or fava beans and topped with cactus paddies and salsa. [...]

D.F.’s Floating Gardens
By: Ben - 27 April 2012 - 13 Comments

If only 5% of the Xochimilco chinampas were restored for ecological agriculture, it could feed the city, roughly 25 million people, for 30 years. [...]