Cheese Ravioli with Pumpkin Sage Sauce
Recipe type: Lunch
Cuisine: Italian
  • •1/2 cup dry white wine
  • •1/4 cup chopped shallots
  • •1 container (10 ounces) Buitoni refrigerated Alfredo sauce
  • •1/2 cup pumpkin puree
  • •1 TBSP chopped freshed sage or 1 tsp ground sage
  • •2 packages (9 ounces each) Buitoni refrigerated four cheese ravioli
  • •2 TBSP chopped green onion
  1. Prepare pasta according to package directions. Drain, reserving ¼ cup cooking water.
  2. Cook wine and shallots in medium sauce pan over medium heat, stirring occasionally, until reduced to about 1 TBSP.
  3. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
  4. Stir reserved pasta water into sauce. Toss with pasta.
  5. Sprinkle with green onion. Season with ground black pepper.
Recipe by What's Cooking, Mexico? at