•The original recipe called for grilled chicken breasts, but since grilling season is almost over you can use your oven to cook the chicken. This part depends on how you like your chicken. Just remember that the pear sauce is very flavorful and rich. I myself like to grill or broil them with just enough salt and ground pepper for flavor.
•4 skinless and boneless chicken breasts
•3 pears, cored, peeled and diced
•½ cup sour cream
•1 – 2 chipotle adobado peppers
•½ onion chopped
•2 garlic cloves chopped
•salt and pepper to taste
Sauté onion and garlic in a saucepan over olive oil.
Add pears and chipotle peppers and stir constantly. Use a potato masher to puree them.
When the puree starts to ooze add the cream, stir, lower heat and let it simmer for about 10-15 minutes.
Season to taste.
Cover chicken breasts with the sauce and serve.
Recipe by Ben's blog at http://whatscookingmexico.com/2007/09/06/a-delicious-pear-sauce/