Huevos a la Mexicana
Recipe type: Breakfast
Cuisine: Mexican
Serves: 3-4
  • •1 TBSP olive oil
  • •1/2 onion, chopped
  • •2 garlic cloves, minced
  • •1 TBSP cilantro, minced
  • •1 jalapeno, chopped
  • •4 roma tomatoes, diced
  • •4 large eggs
  • •1/4 cup heavy cream
  • •1 tsp oregano
  • •salt and pepper to taste
  1. In a large heavy skillet sautee onion and garlic cloves in olive oil.
  2. Add cilantro and jalapeno and stir constantly for 2-3 minutes. Add tomatoes and reduce heat to medium-low.
  3. In a separate bowl beat eggs, heavy cream, oregano, salt and pepper and add to the skillet.
  4. Stir constantly until eggs are cook. Turn heat off and let sit for 5 minutes before serving.
  5. Serve with beans and fresh corn tortillas and enjoy.
Recipe by What's Cooking, Mexico? at