Zucchini and Turkey Bruschettas
Recipe type: Lunch
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • •2-3 pieces of bread cut lengthwise (I used my whole-wheat loaves)
  • •2 TBSP olive oil
  • •1 onion chopped
  • •3 garlic cloves minced
  • •1 lb ground turkey
  • •2 large zucchinis diced
  • •1 cup tomatoes diced
  • •1/2 tsp oregano
  • •1 tsp basil
  • •salt and pepper to taste
  • •parmessan cheese, chives, sesame seeds (optional)
  1. Pre-heat oven to 400ºF.
  2. In a large saucepan sautee onion and garlic. Add ground turkey and cook until brown. Season to taste.
  3. Add zucchinis, tomato, oregano basil and cook until zucchini is tender, about 10 minutes.
  4. Arrange bread on a baking sheet, put some of the zucchini on top with cheese, chives and sesame seeds. Sprinkle some olive oil on top.
  5. Bake for 10 minutes.
Recipe by What's Cooking, Mexico? at http://whatscookingmexico.com/2008/08/06/zucchini-bruschettas/