Mexican Pizza
Recipe type: Bread
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 Portions
  • •1/2 recipe whole-wheat bolillo dough (to make this whole-wheat, just replace ½ all-purpose flour for whole-wheat flour)
  • •1 TBSP olive oil
  • •1 white onion, sliced
  • •2 garlic cloves, minced
  • •1 chicken breast, shredded
  • •1 Poblano pepper, roasted, skinned, cleaned and sliced
  • •2 medium summer zucchinis, diced
  • •kernels of 2 corn ears (this video is good guide to do it)
  • •1 14oz (450gr) can of diced tomatoes
  • •salt and pepper to taste.
  • •1 cup reduced fat mozzarella cheese
  1. Preheat your oven to 425ºF (220ºC)
  2. Roll out your pizza dough and put it on a pizza tray.
  3. Sautee onion and garlic in olive oil over medium heat. Add shredded chicken and Poblano pepper and let it cook until chicken starts to brown.
  4. Stir in zucchini, corn and tomato and season to taste.
  5. When the vegetables are cooked, around 8-10 minutes, pour over pizza dough and top with mozzarella cheese.
  6. Bake for 15-20 minutes or until the edges of the pizza pie start to turn golden brown.
  7. Cut, serve hot and enjoy.
Recipe by What's Cooking, Mexico? at