Green Pasta
Author: 
Recipe type: Lunch
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • •1 lb. cooked pasta al dente
  • •1 TBSP olive oil
  • •2 garlic cloves, finely minced
  • •1/2 onion, finely chopped
  • •1 lb. ground turkey
  • •1 cup chicken broth
  • •1 ripe avocado, diced
  • •1/2 pound tomatillos
  • •1 cup spinach
  • •juice of one lime
  • •2-3 oz. cream cheese
Instructions
  1. In a large sauce pan sautee garlic and onion over olive oil. Add ground turkey and cook until brown.
  2. In a blender mix together chicken broth, avocado, tomatillos, spinach and lime juice until well blended.
  3. Add pasta, sauce and cream cheese to the ground turkey and cook for 5 minutes.
  4. Serve hot and enjoy.
Recipe by What's Cooking, Mexico? at http://whatscookingmexico.com/2008/07/09/pasta-gone-green/