Baked Figs in Rompope Sauce
Recipe type: Dessert
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 250 gr figs, cut in half
  • 3 TBSP butter, diced
  • ¼ brown sugar
  • ½ cup rompope
  • ¼ cup honey
  1. Grease a baking pan or sheet with a little bit of butter and arrange the figs in a single layer.
  2. Add the diced butter and brown sugar on top.
  3. Baked at 175°C (around 350°F) for 20 minutes.
  4. In the meantime, in a small saucepan heat rompope and honey over low heat. Stir constantly until it blends and starts to boil.
  5. Serve figs on small plates and drizzle with rompope sauce.
Recipe by What's Cooking, Mexico? at