Risotto with Mushrooms and Rajas
Recipe type: Side Dish
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Notes: •You can add one cup of white wine instead of the first cup of chicken broth. •To give more flavor to this dish you can add some Parmesan cheese.
  • 2 cups Arborio rice
  • ½ onion, chopped
  • 1 garlic clove, diced
  • 2 TBSP olive oil
  • 4-5 cups warm chicken broth
  • ¾ cup diced mushrooms
  • 1 poblano pepper in rajas
  • salt and pepper to taste
  1. cups Arborio rice
  2. /2 onion, chopped
  3. garlic clove, diced
  4. TBSP olive oil
  5. -5 cups warm chicken broth
  6. /4 cup diced mushrooms
  7. poblano pepper in rajas
  8. salt and pepper to taste
Recipe by What's Cooking, Mexico? at http://whatscookingmexico.com/2011/08/12/risotto-with-mushrooms-and-rajas/