Risotto with Mushrooms and Rajas
Author: 
Recipe type: Side Dish
Cuisine: Italian
 
Notes: •You can add one cup of white wine instead of the first cup of chicken broth. •To give more flavor to this dish you can add some Parmesan cheese.
Ingredients
  • •2 cups Arborio rice
  • •1/2 onion, chopped
  • •1 garlic clove, diced
  • •2 TBSP olive oil
  • •4-5 cups warm chicken broth
  • •3/4 cup diced mushrooms
  • •1 poblano pepper in rajas
  • •salt and pepper to taste
Instructions
  1. •2 cups Arborio rice
  2. •1/2 onion, chopped
  3. •1 garlic clove, diced
  4. •2 TBSP olive oil
  5. •4-5 cups warm chicken broth
  6. •3/4 cup diced mushrooms
  7. •1 poblano pepper in rajas
  8. •salt and pepper to taste
Recipe by What's Cooking, Mexico? at http://whatscookingmexico.com/2011/08/12/risotto-with-mushrooms-and-rajas/