Recipe type: Breakfast
- 2 portobello mushrooms, stems cut
- 2 large eggs
- 1 TBSP olive oil
- fresh dill, rosemary and basil, chopped
- salt and pepper to taste
- Drizzle olive oil on portobellos and season.
- Place them on a greased baking sheet.
- Sprinkle the herbs on top.
- Crack open the eggs and carefully put one inside each mushroom
- Bake for 15-20 minutes at 300° F (150 C)
Recipe by What's Cooking, Mexico? at http://whatscookingmexico.com/2011/07/21/stuffed-portobello-breakfast/