Baked Pears with Rompope Sauce
Recipe type: Dessert
Cuisine: Mexican
  • •3 pears, cut lengthwise and core removed
  • •1/4 cup flour
  • •1/4 cup oats
  • •1/8 cup brown sugar
  • •1/8 cup unsalted butter cubed at room temperature
  • •1/4 cup chopped pecans
  • •1/8 tsp cinnamon
  • •1/4 cup honey
  • •1/2 cup rompope
  1. Preheat oven to 350°F (175°C)
  2. Mix flour and brown sugar together. Rub butter into flour mixture, a little at a time until it resembles bread crumbs.
  3. Stir in the oats, pecans and cinnamon.
  4. Spoon the crumble mixture into the well left by the core in the pear halves. Place them on a baking sheet and bake for about 30 minutes or until the crumble is browned.
  5. In a small sauce pan mix honey and rompope. Warm over slow heat stirring constantly until they blend.
  6. Serve pears warm and drizzle with the rompope/honey sauce.
Recipe by What's Cooking, Mexico? at