Arroz con Leche
Recipe type: Dessert
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
  • •1 cup long grain rice
  • •1 ½ cup water
  • •1-2 cinnamon sticks
  • •1 can condensed milk
  • •1 can evaporated milk
  • •1 cup regular milk
  • •½ cup raisins
  • •ground cinnamon
  1. In a medium sized pot cook rice in 1½ cups of water with cinnamon sticks over medium heat.
  2. When most of the water has evaporated, add condensed, evaporated and regular milk and stir gently.
  3. Stir constantly and keep an eye on it. Milk tends to boil over the minute you turn your back on it. I know because it happens to me every freaking time.
  4. Cook for about 20 minutes or until rice is tender.
  5. Take the cinnamon sticks out and stir in raisins.
  6. Serve with some ground cinnamon on top.
Recipe by What's Cooking, Mexico? at