For the crust: Pre-heat oven to 350° F. Combine all the ingredients until they all blend together and roll into a circle to cover the bottom and sides of a pie pan. Bake for 10 minutes and place on a wire rack to cool completely.
For the filling: In a sauce pan heat up pumpkin. Add sugar, spices and rum. Whisk well until all the ingredients are melted. Reduce heat to low. Add eggs one by one and stir until they blend with the mix. Pour mix into the pie pan and bake for 20 minutes at 350° F. Reduce oven heat to 300° F and bake for another 25 minutes.
Place pie on a wire rack and let it cool before serving and enjoy with whipped cream.
Recipe by Ben's blog at http://whatscookingmexico.com/2010/11/01/spiced-pumpkin-pie/