Stuffed Breakfast Peppers
Recipe type: Breakfast
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • ½ lb Mexican chorizo
  • ½ small onion, chopped
  • 2 garlic cloves, minced
  • 6 eggs
  • ¼ cup whole milk
  • ½ cup shredded mozzarella cheese
  • handful of fresh parsley, chopped
  • 3 large bell peppers, tops cut off and seeded
  • salt and pepper to taste
  1. Pre-heat oven to 350°F.
  2. Cook chorizo in a large skillet until it starts to brown.
  3. Add onion and garlic and mix very well. Cook for about 3 minutes.
  4. In a bowl whisk eggs, milk, cheese, parsley, salt and pepper.
  5. Add chorizo to the bowl and mix well.
  6. Pour mixture in the bell peppers and place them in a shallow baking dish.
  7. Bake for 35-40 minutes or until the eggs are thoroughly cooked.
Recipe by What's Cooking, Mexico? at