Stuffed Breakfast Peppers
Author: 
Recipe type: Breakfast
Cuisine: Mexican
Serves: 3
 
Ingredients
  • •1/2 lb Mexican chorizo
  • •1/2 small onion, chopped
  • •2 garlic cloves, minced
  • •6 eggs
  • •1/4 cup whole milk
  • •1/2 cup shredded mozzarella cheese
  • •handful of fresh parsley, chopped
  • •3 bell peppers, tops cut and seeded
  • •salt and pepper to taste
Instructions
  1. Pre-heat oven to 350°F.
  2. Cook chorizo in a large skillet until it starts to brown.
  3. Add onion and garlic and mix very well. Cook for about 3 minutes.
  4. In a bowl whisk eggs, milk, cheese, parsley, salt and pepper.
  5. Add chorizo to the bowl and mix well.
  6. Pour mixture in the bell peppers and place them in a shallow baking dish.
  7. Bake for 35-40 minutes or until the eggs are thoroughly cooked.
Recipe by What's Cooking, Mexico? at http://whatscookingmexico.com/2010/04/12/stuffed-breakfast-peppers/