Chicharron Salad
Recipe type: Lunch
Cuisine: Mexican
  • •3 roma tomatoes, diced
  • •1 small onion, chopped
  • •2 jalapeno peppers, seeded and finely minced
  • •small bunch of cilantro, chopped
  • •juice of 2 limes
  • •salt to taste
  • •about 3 oz of chicharrón (a little bit goes a long way)
  • •1 avocado, sliced
  • •warm corn tortillas
  1. Mix tomatoes, onion, peppers, cilantro, lime juice and salt in a large bowl.
  2. Crack chicharron in small pieces and mix with the vegetables.
  3. Serve on warm corn tortillas with a slice of avocado and enjoy as a snack or lunch.
Recipe by What's Cooking, Mexico? at