Eggnog Cookies
Recipe type: Dessert
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 cup sugar
  • ¾ cups butter, softened
  • ½ cup rompope (or eggnog)
  • 1 tsp vanilla extract
  • 2 egg yolks
  • 2¼ cups flour
  • 1 tsp baking powder
  • ½ tsp ground cinnamon
  • 2 cups peanut butter/chocolate chips
  • ground nutmeg
  1. Pre-heat oven to 350°F
  2. In a bowl mix flour, baking powder and cinnamon.
  3. Cream sugar and butter together until smooth in a different bowl. Add egg yolks, vanilla and eggnog and beat at medium speed until all the ingredients are well incorporated.
  4. Add the flour little by little until it's incorporated to the mixture. Fold the chips into the mixture.
  5. Drop spoonfuls of cookie dough on a greased cookie tray 2" apart from each other (you know the drill).
  6. Sprinkle some nutmeg on top of each cookie and bake for 10 to 12 minutes.
  7. Remove from oven and cool on a rack before enjoying.
Recipe by What's Cooking, Mexico? at