Rompope Atole
Recipe type: Drinks
Cuisine: Mexican
  • •1 lt (4 cups) water
  • •1 can (12 oz or 35o ml) evaporated milk
  • •1 stick of cinnamon
  • •3 TBSP corn starch
  • •250 ml (1½ cups) rompope or eggnog [the adult kind ;)]
  • •1/4 cup sugar
  • •ground nutmeg
  1. In a medium pot over medium heat pour water, milk and cinnamon.
  2. In ½ cup of water dissolve corn starch until smooth.
  3. Once the water starts to boil add corn starch, rompope and sugar.
  4. Simmer for 15 minutes. Stir constantly so it doesn't stick to the bottom of the pan.
  5. Serve hot, sprinkle some nutmegon top and enjoy!
Recipe by What's Cooking, Mexico? at